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"My favorite time of day is to get up and eat leftovers from dinner, especially spicy food."

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"My favorite time of day is to get up and eat leftovers from dinner, especially spicy food."

Explore more quotes by David Byrne

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"To some extent I happily don't know what I'm doing. I feel that it's an artist's responsibility to trust that."
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"I'd like to be known for more than being the guy in the big suit."
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"I wanted to be a secret agent and an astronaut, preferably at the same time."
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"I try never to wear my own clothes, I pretend I'm someone else."
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"I read the NY Times but I don't trust all of it."
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"I like to combine the dramatic emotional warmth of strings with the grooves and body business of drums and bass."
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"I knew I wanted to have a doll of myself on the cover. I thought, I wanna see myself as a Ken doll."
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"I find rebellion packaged by a major corporation a little hard to take seriously."
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"I'm afraid that everything will get homogenized and be the same."
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"I subscribe to the myth that an artist's creativity comes from torment. Once that's fixed, what do you draw on?"

Exlpore more Food quotes

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"There is a saying in Baltimore that crabs may be prepared in fifty ways and that all of them are good."

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"Moon rocks are OK when everyone is eating."

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"Another nice thing was that I would type out letters home for the admiral's stewards. They would then feed me the same food the admiral ate."

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"Italy in the first years got food, for the first year or the first periods got food. Then we got raw materials and then we got tool machines, let's say, instruments for working."

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"I will continue to distribute blankets, sleeping bags, warm clothing and food on a regular basis, in the hope that my modest efforts will give some comfort to those people we are able help."

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"The food here is terrible, and the portions are too small."

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"Why does man kill? He kills for food. And not only food: frequently there must be a beverage."

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"I will not eat oysters. I want my food dead. Not sick. Not wounded. Dead."

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"We're the biggest food and agriculture company in the world."

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"The first meal was an object lesson of much variety. My father produced several kinds of food, ready to eat, without any cooking, from little tin cans that had printing all over them."

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