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"First of all, I can't really claim to be a great chef."
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"As long as the food is well prepared and not overdone, I think it tastes good. It doesn't matter if it's Chinese, Japanese, anything."
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"I did not know at first that it would be a series; I discovered after the first novel that I had more to say about it, so I did another. And another, and then the readers demanded yet more."

"To get it first is important - but more important is to get it right."

"Now, on the St. Louis team we have Who's on first, What's on second, I Don't Know is on third."

"My first record came out in 1961 and then I had one come out in 1962 and then I had two that came out in 1964."

"The first dog I had was owned by an abusive couple. He was very skittish. He wouldn't let me hold him. It was explained to me that it was because of how he was treated."

"If I ever woke up with a dead hooker in my hotel room, Matt would be the first person I'd call."

"You have to examine a scene on the page first. Then you get into the basics of acting: Who are you? Who are you talking to? How do you feel about that person?"

"The first thing that strikes a visitor to Paris is a taxi."
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