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Albert Szent-Gyorgyi was a Hungarian scientist who won the Nobel Prize in Physiology or Medicine in 1937 for his discovery of vitamin C and its role in preventing scurvy. His research on the biochemical processes involving this vitamin greatly advanced nutritional science. Szent-Gyorgyi's work in biochemistry and his contributions to medical science have had a lasting impact on health and nutrition.

"Here we stand in the middle of this new world with our primitive brain, attuned to the simple cave life, with terrific forces at our disposal, which we are clever enough to release, but whose consequences we cannot comprehend."



"The real scientist is ready to bear privation and, if need be, starvation rather than let anyone dictate to him which direction his work must take."



"This oxidation of hydrogen in stages seems to be one of the basic principles of biological oxidation."


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