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Alice Foote MacDougall was an American restaurateur and entrepreneur who achieved prominence in the early 20th century. She was one of the first women to own and operate a successful restaurant, which became renowned for its quality and innovation. Her achievements in a male-dominated industry broke barriers for women in business and set a precedent for future generations. MacDougall's impact on the culinary world and her entrepreneurial spirit are remembered with admiration.
"Much of the success of life depends upon keeping one's mind open to opportunity and seizing it when it comes."
"I simply don't believe in failure. In itself, it doesn't exist. We create it. We make ourselves fail."
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