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Mark Bittman, the American author, has made a significant impact on the culinary world with his bestselling cookbooks and advocacy for healthy, sustainable eating. As a columnist for The New York Times and a vocal critic of industrialized food production, Bittman has inspired millions to rethink their relationship with food and cooking.

"Thanks to farm subsidies, the fine collaboration between agribusiness and Congress, soy, corn and cattle became king. And chicken soon joined them on the throne. It was during this period that the cycle of dietary and planetary destruction began, the thing we're only realizing just now."


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