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Quotes by Food-columnist
"Fish sticks and beef stew that millions of children love to hate."
"If Broadway shows charge preview prices while the cast is in dress rehearsal, why should restaurants charge full price when their dining room and kitchen staffs are still practicing?"
"It may not be possible to get rare roast beef but if you're willing to settle for well done, ask them to hold the sweetened library paste that passes for gravy."
May,
"Today's restaurant is theater on a grand scale."
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